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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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lightly mix the turkey, grapes, parmesan cheese, and mayonnaise in a bowl until well combined. season to taste with salt and black pepper. place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. spoon 1/4 of the turkey filling into each spinach leaf, in a line. fold up the bottom of each tortilla to hold the filling, then wrap tightly. leave the tops open.