Ingredients
1 (3 ounce) package lime flavored Jell-O mix
4 cups boiling water
1 1/2 cups cold water
1 (3 ounce) package lemon flavored Jell-O mix
1/4 cup white sugar
1/2 cup pineapple juice
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
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prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. pour each into a separate 8x8-inch pan. refrigerate until firm. in medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. stir until gelatin and sugar are dissolved. stir in pineapple juice and chill in refrigerator until slightly thickened. cut firm gelatin into 1/2-inch cubes. prepare whipped topping according to package directions. in a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. fold in cubed gelatin and pour into mold. chill 5 hours or overnight before serving.