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Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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preheat oven to 450 degrees f. cut squash in half, lengthwise, and discard the stem. scrape out the seeds and slice squash into wedges. toss squash wedges with salt, pepper, and 1 tablespoon olive oil. place in a baking dish and cook for 30 to 35 minutes. while squash is in the oven, whisk together the remaining 2 tablespoons olive oil, minced garlic, chipotles in adobo, and vinegar. drizzle chipotle vinaigrette over cooked squash and serve.