Ingredients
1/4 cup Land O Lakes Butter
Pepper, if desired
4 medium (1/2 cup) green onions, sliced
1 1/2 cups uncooked instant white rice
1 (14.5-ounce) can chicken broth
1 tablespoon all-purpose flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instant dashi powder — quick Japanese stock base
Crispy fried onion flakes — green bean casserole, soup, garnish
Individual miso soup packets — instant Japanese comfort, add hot water
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instant dashi powder — quick Japanese stock base
Crispy fried onion flakes — green bean casserole, soup, garnish
Individual miso soup packets — instant Japanese comfort, add hot water
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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melt butter in 12-inch skillet until sizzling; add pepper, celery and onions. cook over medium heat 3-4 minutes or until crisply tender. add rice, chicken broth and flour; stir. continue cooking 1-2 minutes or until mixture comes to a boil. cover; continue cooking 2 minutes.