Name: Lean Ground Meat with Eggs and Onion
Cuisine: International
Ingredients: 1 12 lbs lean ground meat; 2 eggs; 1 onion, finely chopped; 1 bell pepper, finely chopped; 1 (8 ounce) can tomato sauce (divided use); 1 -4 tablespoon catsup (divided use); 2 -4 teaspoons Worcestershire sauce (divided use); 1 -4 dash Tabasco sauce (divided use); 2 -3 slices bread (I use wheat, but any type is probably fine); water (to moisten bread); 2 slices bacon (optional, but really adds a lot of flavor) (optional)

Ingredients

1 12 lbs lean ground meat

2 eggs

1 onion, finely chopped

1 bell pepper, finely chopped

1 (8 ounce) can tomato sauce (divided use)

1 -4 tablespoon catsup (divided use)

2 -4 teaspoons Worcestershire sauce (divided use)

1 -4 dash Tabasco sauce (divided use)

2 -3 slices bread (I use wheat, but any type is probably fine)

water (to moisten bread)

Lean Ground Meat with Eggs and Onion

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