Ingredients
3 cups Sweet Potatoes, Cooked And Mashed
1/2 cups Rapadura (deydrated Cane Juice)
2 whole Eggs, Beaten
1/2 cups Butter, Melted
1/2 cups Whole Milk
1- 1/2 teaspoon Vanilla
Method
Sources
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Recipe1M+
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees. mix together sweet potatoes, rapadura, eggs, butter, milk and vanilla in a large bowl. pour into an 8x8 buttered dish. mix together the topping ingredients and sprinkle over the casserole. bake for 35 minutes or until casserole is bubbly and topping is golden brown.