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No-Citron Fruit Cake (International) — Recipe | Foodgeist

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No-Citron Fruit Cake

🍰dessert·Internationalhard

No-Citron Fruit Cake

Name: No-Citron Fruit Cake
Cuisine: International
Ingredients: 1 1/2 c. dates, sliced; 1 c. raisins; 2/3 c. butter; 1 1/4 c. dark brown sugar; 1/4 c. dark molasses; 1 1/2 c. hot water; 2 eggs; 1/2 c. orange juice; 1 1/2 c. cherries; 2 c. chopped nuts; 3 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. salt

Ingredients

1 1/2 c. dates, sliced

1 c. raisins

2/3 c. butter

1 1/4 c. dark brown sugar

1/4 c. dark molasses

1 1/2 c. hot water

2 eggs

1/2 c. orange juice

1 1/2 c. cherries

2 c. chopped nuts

3 c. flour

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. baking powder

1 tsp. salt

Method

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1.
Boil first 6 ingredients gently for 3 minutes. Cool in a large bowl. Beat in eggs; add orange juice, cherries and nuts. Sift remaining ingredients. Add gradually to fruit mixture. Makes three 7 x 3-inch pans or two 2 1/2 x 5-inch pans. Bake in slow oven at 275° for approximately 1 hour, depending on pans used.