Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Swirl two tablespoons of oil in a hot wok or skillet. Add cabbage and celery; stir-fry for 2 minutes. Remove pan from heat. Add the pork, shrimp, scallions, salt, pepper and sugar. Mix; fill rolls. Roll and seal with egg. Let rolls rest 1 hour on oiled wax paper. Heat wok or skillet. Fry rolls in 3 cups of oil; drain and keep warm until ready to serve. Serve with mustard and sweet and sour sauce. Yield: 10 servings. Carbohydrate 17 g, protein 9 g, fat 11 g, calories 203. One serving = 1 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
“unravels the truth of chop suey's origin; illuminates why American Jews fell in love with egg rolls and chow mein.”
American Jews → fell in love with → egg rolls and chow mein