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Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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In a mason jar with a lid, add the raspberry jelly, olive oil, vinegar and season to taste with salt and pepper. Make sure the lid is on tightly and shake until combined. This will take about 3-4 minutes of shaking to get the jelly to disperse and combine with the rest of the ingredients. Add the greens to a large salad bowl. Top with the pecans, goat cheese, dried cranberries, red onion slices and dress with the vinaigrette.