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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
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In a bowl, mix flour and baking powder. In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally. In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy. Add flour and milk mixtures. Stir to mix, then beat until well blended. Lightly coat 2 cake pans (each 9 in. wide) with margarine. Pour batter equally into pans. Bake in a 350° oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks. Serve warm or cool.