Name: Sesame Noodles
Cuisine: International
Ingredients: 8 ounces, weight Udon Noodles; 3 whole Medium Carrots, Shredded Or Shaved; 1 whole Sweet Bell Pepper, Diced (I Used 1/2 Red, 1/2 Yellow); 3 whole Green Onions, diced; 2 Tablespoons Cilantro, Minced; 1/4 cups Soy Sauce (I Like Low-sodium); 4 Tablespoons Brown Sugar, Divided Use; 2 Tablespoons Rice Vinegar; 2 Tablespoons Water; 1- 1/2 Tablespoon Sesame Oil (or More, To Taste); 1 Tablespoon Fresh Ginger, Minced; 2 cloves Garlic, Minced; 1/2 teaspoons Asian Chile Sauce Or Pinch Red Pepper Flakes

Ingredients

8 ounces, weight Udon Noodles

3 whole Medium Carrots, Shredded Or Shaved

1 whole Sweet Bell Pepper, Diced (I Used 1/2 Red, 1/2 Yellow)

3 whole Green Onions, diced

2 Tablespoons Cilantro, Minced

1/4 cups Soy Sauce (I Like Low-sodium)

4 Tablespoons Brown Sugar, Divided Use

2 Tablespoons Rice Vinegar

2 Tablespoons Water

1- 1/2 Tablespoon Sesame Oil (or More, To Taste)

Sesame Noodles

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