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Soak raw cashews in cool water for 1 hour.
Drain soaked cashews and place them in a food processor or blender.
Add nutritional yeast, salt, turmeric, pepper and pulse a few times to combine.
Add lemon juice and water.
Blend until completely smooth. Prepare pasta according to instructions.
Drain and combine with cashew cheese.
Add water, a tablespoon at a time, if sauce seems too thick. Serve as is, with garnishes of your choosing or
Spread prepared mac and cheese into a greased loaf pan.
RecipeNLG
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Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Seasoned nooch blend — instant cheesy flavor for popcorn, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Sprinkle with breadcrumbs.
Bake at 350 for 8-10 minutes, or until top is lightly browned.
Garnish and serve.