Ingredients
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. white sugar
1/2 c. brown sugar, packed
1/2 c. butter or margarine
1/2 c. peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
Method
Sources
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients thoroughly. Roll in small dough balls. Roll balls in sugar. Bake at 375° for 10 to 12 minutes. After taking out of oven, chocolate kisses may be placed in middle of each cookie.