Ingredients
1 pound turnip greens
4 turnips pre cook in unsalted broth
1 to 2 tbsp. extra virgin olive oil
1 lg. clove garlic, chopped
Dash of pepper sauce
1/4 teaspoon salt
1/4 c. unsalted broth
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Record your recipes and experiments — organized cooking journal
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Wash greens well. Throw away tough stems. Slice down the middle and then cut crosswise. Heat oil in large container. Add in garlic and cook till tender. Add in broth, salt and pepper sauce. Add in the turnip greens, turnips and cover. Cook 8 to 12 min till just tender. May serve with vinegar. Yield: 8 inch square or possibly round pan. Serving size: 1/8 of pan. Approximate cal/serving: 197.