Ingredients
2 pork blade steaks, cut 3/4-inch thick
1/3 c. Italian dressing
3/4 tsp. prepared mustard
dash of pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Italian pasta organized by shape — which sauce belongs with which pasta
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Classic blend — oregano, basil, thyme, rosemary, marjoram
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Classic blend — oregano, basil, thyme, rosemary, marjoram
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Prepare coals to low or medium heat. Oil grid. Combine Italian dressing, mustard and pepper. Place pork 4 to 6 inches from heat to cook slowly for 12 to 18 minutes. Brush frequently with sauce. Turn with tongs. Continue cooking slowly for another 12 to 18 minutes, brushing with sauce to keep moist. Juices should run clear when done. Serves 2. Preparation time: 30 minutes. Cooking time: 30 minutes. Total time: 60 minutes.