Ingredients
4 or more green peppers
26 Ritz crackers
1/2 lb. sharp cheese (Cracker Barrel)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Clean peppers and cut into 1-inch pieces. Blanch in boiling water 8 to 10 minutes. Remove peppers; reserve liquid. Grease casserole dish. Layer peppers, then cheese, then crushed crackers. Repeat. Use enough of the reserved liquid to make the crackers soften up. Bake at 350° for 45 minutes.