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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Record your recipes and experiments — organized cooking journal
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Record your recipes and experiments — organized cooking journal
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large, non-stick skillet, brown ground beef over medium heat. Drain. Add tomatoes, bell pepper, onion, rice, basil, salt and pepper. Mix gently but well. Cover reduce heat to simmer, and continue cooking until rice is cooked and most of the liquid is absorbed. Garnish each serving with a slice of cheese, if desired.