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Put those extra canning jars to work. This recipe is for an 8 ounce drink, perfect for a 1/2 pint jar. Combine rum, citrus juice and simple syrup in an ice filled glass and stir. Add soda water to taste then garnish with fresh herbs. Combine sugar, water and herb of choice in a small saucepan over medium heat. Bring to a simmer and stir frequently until sugar dissolves. Remove from heat, cover and let cool to room temperature. Strain into a clean glass jar or bottle. Refrigerate for up to 1 week. This is a starting point for basic herb-infused simple syrup, but the skies the limit!
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Adjustable stand — hold cookbook or tablet at eye level while cooking
DIY hot sauce kit — ferment your own artisan hot sauce at home
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Kitchen herb candles — beeswax, dried herbs, table atmosphere, gift