Ingredients
2 Tbsp. vegetable oil
2 lb. boneless beef stew
1 medium onion, chopped
1/2 tsp. garlic powder
2 c. water
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 tsp. Worcestershire sauce
2 tsp. soy sauce
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Heat oil in Dutch oven. Add beef stew; cook over medium heat about 20 minutes, turning often to brown. Stir in next 14 ingredients. Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes. Cover and cook 45 minutes longer.
RecipeNLG
Gathered
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Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups