Ingredients
2 14 cups all-purpose flour
2 tablespoons sugar
1 tablespoon instant yeast
12 teaspoon salt
13 cup milk
14 cup water
12 cup butter
1 egg
12 cup cheddar cheese, grated
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt. Heat milk, water, and butter until butter melts. Add to the flour mixture. Beat 2 minutes at medium speed of electric mixer. Add egg and 1/2 cup flour; beat 2 minutes at high speed. Stir in 3/4 to1 cup flour and cheese to make a stiff batter. Spoon in greased muffin cups. Cover, let rise for about 1 hour. Bake at 375F for 15 to 20 minutes. Remove from cups, cool on wire rack.