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Combine cereal and milk, stir well and let stand 15 minutes. Combine flour, sugar, cereal and raisins, stirring just to moisten dry ingredients. Fold in walnuts or berries. Spray muffin tins with non-stick. Fill 12 medium muffin cups 3/4 full with batter. Bake approximately 20 minutes at 350°. Allow to sit 5 minutes before serving.
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast