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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
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Place sausage in a skillet over medium-high heat, and cook till proportionately brown. Drain, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together the Large eggs, condensed cream of mushroom soup, and lowfat milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Fold in the frzn potato rounds. Bake in preheated oven for 45 to 50 min. Sprinkle with cheese, and bake an additional 10 min, or possibly till cheese is melted. Makes 12 servings