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Rinse quinoa and lentils, reserve. Rinse beans, reserve. Chop onion and celery. Add oil to a pan, and saute the onions, celery and bayleaf until fragrant. Add all the reserved lentils and quinoa, as well as all the spices. Mix well Add diced tomatoes and water. Bring to boil and add beans. Let it simmer for 20-30min. Adjust seasoning and add the chocolate. Take off the heat and mix well to combine. Serve with brown rice, avocado, and a generous squeeze of lime.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas