Name: Cajun Shrimp And Sausage With Cheese Sauce And Pasta
Cuisine: International
Ingredients: 1 lb uncooked medium shrimp, peeled and deveined; 1 (12 ounce) package fettuccine pasta, cooked; 1/2 lb dried smoked sausage, chopped (I use Andouille sausage for this); 1/2 cup butter; 1 onion, chopped; 2 tablespoons minced fresh garlic (or to taste); 1 red bell pepper, chopped; 3/4 cup diced celery; 1 -2 tablespoon cajun seasoning (use homemade or purchased, I use Emeril's mix); 3 tablespoons flour; 2 cups chicken broth; 1 1/2 cups whipping cream (unwhipped); 6 ounces Velveeta Mexican cheese, cubed; 3 green onions, chopped; 1/2 cup grated parmesan cheese; salt and black pepper

Ingredients

1 lb uncooked medium shrimp, peeled and deveined

1 (12 ounce) package fettuccine pasta, cooked

1/2 lb dried smoked sausage, chopped (I use Andouille sausage for this)

1/2 cup butter

1 onion, chopped

2 tablespoons minced fresh garlic (or to taste)

1 red bell pepper, chopped

3/4 cup diced celery

1 -2 tablespoon cajun seasoning (use homemade or purchased, I use Emeril's mix)

3 tablespoons flour

Cajun Shrimp And Sausage With Cheese Sauce And Pasta

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