Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Cut the cabbage into quarters through the core. Thinly slice it, discarding the core. Place in a large bowl and sprinkle with 1 tablespoon kosher salt. Using your hands, massage the salt into the cabbage. Let sit for 15 minutes. Fill bowl with cold water and jostle the cabbage with your hands. Drain into a large colander. Don't worry about drying the cabbage. Meanwhile, make the dressing: If you're using a food processor, run the carrots down the chute with the shredder attachment in place. Then switch to the default blade, and add the miso, garlic, if using, lime juice, sesame oil, and 1/4 teaspoon kosher salt. With the motor running, pour oil slowly down the chute (I pour it into the cavity of the food pusher, which has a little pin hole, which allows for slow, steady streaming), then add 1/4 cup of water in the same manner. Taste the dressing. Add the additional 1/4 cup of water to thin to the right consistency-dressing will be thin- and to correct it if it tastes too tart. Add an additional 1/4 teaspoon of salt if necessary. (Note: miso pastes vary in sweetness-the one I'm using is very sweet-so you'll have to adjust the dressing to taste.) Wipe out the food processor. Switch to the slicer attachment. Run the broccoli or cauliflower florets down the chute. Transfer to a large bowl. (It's now safe to throw your food processor in the dish washer!) In a small skillet over medium heat, toast the almonds until golden. Transfer to a plate to cool. Wipe out the skillet, and add the pumpkin seeds. Toast until golden, then transfer to a plate to cool. Transfer cabbage to the bowl with the broccoli or cauliflower. Add the toasted almonds and pumpkin seeds. Add the scallions. Pour dressing over top - you won't need all of it. Toss. Taste. Adjust seasoning as necessary.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
King of blue cheeses — salads, dressings, steak, pear pairing
Instant rehydrating seaweed — miso soup, seaweed salad
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
King of blue cheeses — salads, dressings, steak, pear pairing
Instant rehydrating seaweed — miso soup, seaweed salad
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta