Ingredients
2 cups water
2 cups sugar
2 oranges, zest of, cut in strips
1 lemon, zest of, cut in strips
6 whole cloves
2 cinnamon sticks
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrusy warmth — toast for curries, grind for dry rubs, pickling
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrusy warmth — toast for curries, grind for dry rubs, pickling
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Lever-press citrus juicer — maximum juice, no seeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves. Reduce the heat and simmer about 10 minutes. Remove from the heat and cover. Let steep about 1 hour. Strain the syrup into a small pitcher; discard the solids in a strainer. Cover and chill in refrigerator until cold, about 3 hours. May be made up to a week ahead. Keep chilled.