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Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.
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Hickory chunks — classic American barbecue smoke flavor
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Enameled cast iron saucier — risotto, polenta, cream sauces