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Mexican rice-cinnamon drink mix — refreshing, sweet, milky
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Citrusy Mexican oregano — different species from Mediterranean
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Mexican rice-cinnamon drink mix — refreshing, sweet, milky
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Citrusy Mexican oregano — different species from Mediterranean
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In a large skillet, heat the oil and saute/fry the rice over medium high heat till golden. 2. Stir in the garlic and the onions and saute/fry unitl onion is golden brown yellow. 3. Stir in the tomatoes, broth and season with salt. 4. Bring to a boil uncovered, reduce heat to low, cover ans simmer for 15-20 min (Do not peek!) 5. Remove lid, toss with a fork to fluff and allow to sit for 5 min uncovered before serving.