Name: Tropical Rice Pie
Cuisine: International
Ingredients: Pie crust ingredients:; 1 1/4 cups all-purpose flour; 1/4 cup ground almonds (optional); 1/2 teaspoon salt; 1/3 cup butter flavored shortening; 1/4-1/3 cup ice cold water; Stir together flour and salt, cut in shortening until crumbly, then add water to form a dough. Roll out onto floured surface and form a 14" circle fit into pie pan. Pierce fitted crust with a fork to prevent puffing. Bake pie crust in a preheated 375f oven for 15-20 minutes.; 1 prebaked single crust pie dough; 1 1/2 cups cooked rice*; 1 pint light cream; 1/2 cup sugar; 1 teaspoon vanilla; 1-1lb. container(Whole Milk)Ricotta cheese; 3 large eggs; 1 cup diced fresh Tropical Fruit (1/3 cup of each-Apricot, Pineapple & Mango); 1/4 teaspoon ground cardamom or nutmeg; 1 teaspoon lemon zest, chopped fine; 2 tablespoon Dark Rum; 2 tablespoons apricot preserves; 1/2 cup sliced toasted almonds(optional); *Cook 1/2 cup uncooked rice in 1-14oz. can of coconut milk (not cream of coconut) until tender, cool.

Ingredients

Pie crust ingredients:

1 1/4 cups all-purpose flour

1/4 cup ground almonds (optional)

1/2 teaspoon salt

1/3 cup butter flavored shortening

1/4-1/3 cup ice cold water

Stir together flour and salt, cut in shortening until crumbly, then add water to form a dough. Roll out onto floured surface and form a 14" circle fit into pie pan. Pierce fitted crust with a fork to prevent puffing. Bake pie crust in a preheated 375f oven for 15-20 minutes.

1 prebaked single crust pie dough

1 1/2 cups cooked rice*

Tropical Rice Pie

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