Ingredients
1 box yellow cake mix (with pudding)
4 eggs
2/3 c. vegetable oil
1/3 c. water
8 oz. sour cream
1/2 c. packed brown sugar
1 tsp. cinnamon
2/3 c. chopped pecans
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
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Combine the first 5 ingredients in a mixing bowl. Beat at medium speed until smooth. Set aside. Combine brown sugar, cinnamon and pecans. Set aside. Pour half the batter into a greased and floured 13 x 9-inch pan. Sprinkle half the sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife. Bake at 350° for 30 to 35 minutes. Drizzle glaze over cake.