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Gratin Of Noodles And Mushrooms (International) — Recipe | Foodgeist

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Gratin Of Noodles And Mushrooms

🍽️recipe·Internationalhard

Gratin Of Noodles And Mushrooms

Name: Gratin Of Noodles And Mushrooms
Cuisine: International
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1 cup 1% low-fat milk; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons butter; 2 cups thinly sliced mushrooms; 1/2 cup chopped onion; 1/3 cup diced red bell pepper; 1 garlic clove, minced; 2 tablespoons grated Parmesan cheese; 1 tablespoon dry sherry; 3 cups hot cooked wide noodles; 1 (1-ounce) slice white bread

Ingredients

1 cup fat-free, less-sodium chicken broth

1 cup 1% low-fat milk

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 teaspoon pepper

2 teaspoons butter

2 cups thinly sliced mushrooms

1/2 cup chopped onion

1/3 cup diced red bell pepper

1 garlic clove, minced

2 tablespoons grated Parmesan cheese

1 tablespoon dry sherry

3 cups hot cooked wide noodles

1 (1-ounce) slice white bread

Method

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1.
Preheat oven to 450°. Combine first 5 ingredients in a medium bowl; stir well with a whisk. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 6 minutes or until tender. Add milk mixture, and cook 6 minutes or until thick and bubbly, stirring constantly. Add Parmesan cheese and sherry; stir well. Remove from heat; add noodles, and stir gently. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/3 cup. Spoon mixture into a 10-inch gratin dish; sprinkle with breadcrumbs. Bake at 450° for 10 minutes. Let stand 10 minutes.