Ingredients
1-1/2 lb. beef flank steak, 1 inch thick
1 clove garlic, halved
1 large onion, cut into 1/4-inch slices
1 cup KRAFT Original or Thick & Spicy Barbecue Sauce
Method
Sources
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RecipeNLG
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Rub each side of steak with halved garlic clove. Place steak and onion on greased grill over medium-hot coals. Grill, uncovered, 15 to 20 minutes or to desired doneness, brushing steak and onion frequently with barbecue sauce and turning occasionally. Try serving with hot baked potatoes sprinkled with KRAFT Shredded Cheese and salad tossed with KRAFT Thousand Island Dressing.