Ingredients
2 cups flour
12 cup sugar
1 tablespoon baking powder
12 teaspoon salt
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
14 teaspoon ground ginger
18 teaspoon ground cloves
1 large egg, fork beaten
13 cup vegetable oil
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Combine the first eight ingrdients in a large bowl. Make a well in the dry ingredients. In a seperate bowl, beat egg, oil, pumpkin and milk. Add to the dry ingredients. Stir just until moistened. Fill 12 greased muffin cups aprx. 3/4 full. Topping:. Melt the butter in a small saucepan. Stir in remaining ingredients. Divide over muffins. Bake at 400 degrees for about 18 minutes, or until a wooden pick comes out clean. Let stand for 5 minutes, then cool on wire rack.
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week