Ingredients
1 orange
1 c. seedless raisins
1/3 c. walnuts
2 c. self-rising flour, sifted
1/4 tsp. soda
1 c. sugar
1/2 c. shortening
3/4 c. milk
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Distilled orange blossoms — Moroccan pastries, semolina cakes
Wire leveler for perfectly flat cake layers
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Squeeze 1 orange. Grind together pulp and rind of orange, seedless raisins and walnuts. In mixing bowl sift together flour, soda and sugar. Add shortening and milk. Beat for 1 1/2 minutes. Fold orange-raisin-walnut mixture into batter. Mix well. Pour into 12x8x2 or 13x9x2 pan which has been well greased and lightly floured. Bake at 350° for 40 to 50 minutes. Drip orange juice over warm cake. Sprinkle with 1/3 teaspoon cinnamon and 1/4 cup chopped walnuts.