Name: Brandy Soaked Fruit Pies
Cuisine: International
Ingredients: 5 oz dried figs, finely chopped; 2 oz dried cranberries; 2.5 oz raisins, roughly chopped; 1.5 oz mixed candied citrus peel; 2 oz crystallized ginger, finely chopped; 2 oz dried apricots, finely chopped; 1 None medium apple, peeled, cored, grated; 1/2 cup light brown sugar; 2 tbsp fig jam; 1 tsp orange zest; 2 tbsp orange juice; 1 None cinnamon stick, halved; 1 tsp pumpkin pie spice; 1/3 cup brandy; 1 None large egg white, lightly beaten; 1 1/2 sheets store-bought frozen tart dough, thawed; None None FOR THE PASTRY DOUGH; 2 1/4 cups all-purpose flour; 1/3 cup granulated sugar; 12 tbsp cold butter, chopped; 1 None large egg, lightly beaten; None None powdered sugar, for dusting

Ingredients

5 oz dried figs, finely chopped

2 oz dried cranberries

2.5 oz raisins, roughly chopped

1.5 oz mixed candied citrus peel

2 oz crystallized ginger, finely chopped

2 oz dried apricots, finely chopped

1 None medium apple, peeled, cored, grated

1/2 cup light brown sugar

2 tbsp fig jam

1 tsp orange zest

Brandy Soaked Fruit Pies

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