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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish. Bake in preheated oven 30 to 45 minutes, until set.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
Gel in liquid — chia pudding, jam thickener, egg substitute
Natural cocoa for American-style baking — brownies, chocolate cake
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
Gel in liquid — chia pudding, jam thickener, egg substitute
Natural cocoa for American-style baking — brownies, chocolate cake