Name: Basic Thai Stir Fry Recipe
Cuisine: International
Ingredients: Basic Thai Stir Fry; Serves two. Can be expanded. increase vegetables if desired.; Ingredients;; Meat: Chicken, Beef, Pork , or Tofu--3/4 lb.; Slice thinly and mix with 3 tbsp soy or thai fish sauce and 1tsp sugar and set aside; Stir Fry Sauce:; 2 tbsp fish sauce; 1/2 tsp cornstarch; 3 tbsp dry sherry; 2 tbsp oyster sauce; 3 Tbsp plus 1 tsp lime juice; 3 cloves garlic--minced or grated; 1 1/2 tsp sugar; red pepper flakes or dried broken dry red chilies; optional: 2 Tbsp cilantro leaves; Directions:; Slice and mix meat and set aside; Make Stir Fry Sauce and set aside. Stir cornstarch; Heat Wok or skillet over medium heat and swirl oil. When shimmers, add two cloves of minced garlic, ginger to pan and then add a couple of dried crumbled red pepper pods. cook two minutes to release fragrance.; Add vegetables: sliced onions, sweet red peppers, bok choy, broccoli, cabbage, or combination: YOUR CHOICE. Stir fry until softened, but still firm. Remove from pan; Add oil and heat. Add garlic, ginger, and pepper and stir fry. Add meat with marinade and stir fry until no longer pink.; Add back vegetables and stir. Add stir fry Sauce and cook two minutes to heat thru and reduce without vegetables getting mushy. Take off heat and check seasonings: If too salty ad lime juce; If not salty enough, add fish sauce; If not spicy, add red pepper flakes or cayenne.; Optional:; Add cashews; Add scallions

Ingredients

Basic Thai Stir Fry

Serves two. Can be expanded. increase vegetables if desired.

Ingredients;

Meat: Chicken, Beef, Pork , or Tofu--3/4 lb.

Slice thinly and mix with 3 tbsp soy or thai fish sauce and 1tsp sugar and set aside

Stir Fry Sauce:

2 tbsp fish sauce

1/2 tsp cornstarch

3 tbsp dry sherry

2 tbsp oyster sauce

Basic Thai Stir Fry Recipe

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