Ingredients
5 c. self-rising flour
1 tsp. baking soda
2 pkg. dry yeast
2 c. buttermilk
5 Tbsp. sugar
1 c. shortening
1/4 c. very warm water
Method
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour, sugar and baking soda. Cut in shortening and mix with hands until it feels like coarse meal. Add yeast which has been dissolved in 1/4 cup of very warm water. Then add buttermilk and mix well until all dry ingredients are absorbed. Cut off desired amount of dough and shape into biscuits. Bake in preheated 450° oven for about 10 to 12 minutes or until brown. Serve with butter.