Ingredients
1 Tbsp. vegetable oil
4 boneless pork chops (1/4-inch thick)
dash of sage (optional)
2 large Granny Smith apples, thinly sliced
2 Tbsp. sugar
1/2 tsp. cinnamon
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Apple wood — mild, sweet smoke for poultry and pork
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
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Heat oil over medium heat. Add pork chops; sprinkle with sage. Cook 8 to 10 minutes or until no longer pink in center. Season with salt and pepper. Remove from skillet. Keep warm. Add apples, sugar and cinnamon. Cook 5 minutes over low heat. Stir occasionally. Serve over chops. Makes 4 servings.