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Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Preheat oven to 350°F. Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray. Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish. Mix eggs and half and half until blended. Pour egg mixture evenly over ingredients in baking dish. Evenly sprinkle Swiss cheese and paprika over dish. Bake for 30-40 minutes or until knife inserted comes out clean. Let stand 5 minutes before serving.