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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Split mango around the pit — clean halves for cubing and serving
Sweet-tangy mango chutney — samosa dip, cheese boards, curries
Portable ceramic kamado — balcony grilling, camping, tailgate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
Split mango around the pit — clean halves for cubing and serving
Sweet-tangy mango chutney — samosa dip, cheese boards, curries
Portable ceramic kamado — balcony grilling, camping, tailgate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl. 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.