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Crispy fried onion flakes — green bean casserole, soup, garnish
Charred diced tomatoes — depth for chili, salsa, stews
Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Charred diced tomatoes — depth for chili, salsa, stews
Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat the oil in a large frying pan and fry the onion for 6-7 mins until soft and golden. Pour in the stock, wine and 3/4 cup water and bring to a boil. Reduce the heat and cover and simmer for 10 mins. Add the tomato slices to the hot soup and simmer for a further 1-2 mins until just softened. Season to taste with salt and freshly ground black pepper. Serve in warmed bowls sprinkled with the parsley.