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Preheat grill on medium heat. In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well. Shape into 8 patties. Add 2 slices of cheese to 4 of the patties. Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all). Pinch edges of patties together to seal. Make sure cheese is completely inside the patties. Grill hamburger patties 10-12 minutes each side or until cooked through. NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes. Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt). Serve with french fries or chips. Enjoy!
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage