Ingredients
3 cups milk
1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
2 bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
vanilla wafers
Method
Sources
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RecipeNLG
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Warm the milk in a medium sauce pan. Add the vanilla pudding and whisk until it comes to a rolling boil. Continue to whisk for about 1 minute. Remove from the heat. Let it set for about 5 minutes. Mix thoroughly. Spoon into bowls or cups; layer alternately with banana slices and whipped topping. Top with more bananas, whipped topping and a couple of vanilla wafers.