Name: Asparagus & Corn Soup (Cheat'S Version)
Cuisine: International
Ingredients: 2 tablespoons butter; 1 onion, chopped finely; 3 cloves garlic, crushed and chopped finely; 3 slices bacon, rind and fat removed and diced finely; 1 (420 g) can cream of asparagus soup (condensed); 1 (340 g) can asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained); 1 (250 g) can corn kernels, drained (I used 2 x 125g cans); 1 cup water (1 cup is equivalent in volume to 1/2 a 420g can of soup - I just used the can to measure the liquids); 1 cup milk; 1 cup cream; 1 cup dry white wine; 1 teaspoon chicken stock powder or 1 teaspoon vegetable stock powder (or 1 stock cube); 1/8 teaspoon black pepper, freshly ground; 1/8 teaspoon ground nutmeg; 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme; 3/4 cup parmesan cheese, freshly grated

Ingredients

2 tablespoons butter

1 onion, chopped finely

3 cloves garlic, crushed and chopped finely

3 slices bacon, rind and fat removed and diced finely

1 (420 g) can cream of asparagus soup (condensed)

1 (340 g) can asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained)

1 (250 g) can corn kernels, drained (I used 2 x 125g cans)

1 cup water (1 cup is equivalent in volume to 1/2 a 420g can of soup - I just used the can to measure the liquids)

1 cup milk

Asparagus & Corn Soup (Cheat'S Version)

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