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In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile or siratcha, and soy until smooth. add Lime Whisk in the canola oil and check for seasoning. add Hot Water if too Pasty In a large bowl, toss dressing with the pasta, cucumbers, bell pepper, Cilantro, and scallions. Add peanuts, Cilantro and Lime for Garnish.
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Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Northern Thai street food — papaya salad, larb, drinking foods
Premium massaman paste — Persian-influenced Thai curry, complex
Persian-influenced Thai curry paste — warm spices, peanuts, potato
Peanut dipping sauce — satay skewers, spring rolls, noodles