Ingredients
1 kg potato, peeled and cut into 20 mm cubes
60 g bovril meat extract
2 tablespoons olive oil
salt
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
You're reading one of recipes available free. Full library with Gastronome.
Rinse off excess starch from the potatoes and bring to the boil in a pan of slightly salted water. Boil for around 10 minutes. Pour the oil into the roasting tin and heat it in the oven. Drain the potatoes in a colander and allow to dry for a few minutes. Warm the Bovril and drizzle it over the potatoes in the colander to obtain an even cross-hatched pattern. Mix the potatoes around to get an even coating. Put the potatoes into the hot roasting tin and stir with a spoon to cover them in oil. Roast the potatoes in the oven at 200 degC for approximately 1 hour. Serve hot.