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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Sweet anise flavor — Italian sausage, five spice, seed crust
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Sweet anise flavor — Italian sausage, five spice, seed crust
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Butterfly the leg of lamb and trim off excess fat and connective tissue. Combine red wine, garlic, olive oil, salt and pepper. Marinate lamb in mixture for 30 minutes. Remove lamb from marinade and sprinkle lightly with fennel pollen. Grill over high heat until meat thermometer registers internal tempurature of 145 degrees for a medium center.