Ingredients
5 slices bacon
5 -6 small yellow squash, sliced
1 medium onion, chopped
salt
pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Southern cooking renaissance — heirloom grains, heritage breeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Southern cooking renaissance — heirloom grains, heritage breeds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fry bacon until crisp, remove from skillet. Add chopped onion, cook until translucent. Add sliced squash fry stirring frequently until squash is tender. Season with salt and pepper. Crush bacon and add back to pan. Either yellow zucchini or crookneck squash work well in this dish.