Ingredients
1/2 cup sugar
1 cup lemon juice
1/4 lb frozen raspberries
None None lemon soda or soda water
8 None scoops vanilla ice-cream
Method
Sources
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RecipeNLG
dataset
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Gathered
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place sugar, 1 cup water, lemon juice and raspberries in a saucepan over medium-high heat. Bring to a low boil. Cook gently, 2-3 mins, or until sugar has dissolved. Remove from heat and refrigerate until cold. Strain through sieve to remove pulp. Divide between 8 glasses and top with lemon soda or soda water until glass is 3/4 full. Stir to combine and drop a scoop of ice-cream into each glass.